Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
š Remote
New
Remote
Food Service
ā
Cook - Line Cook
Peachtree Group
Paso Robles, CA
New
Food Service
Dental Insurance
Vision Insurance
ā
Chef/Culinary Instructor, Paso Robles, CA
Cozymeal
Paso Robles, CA
Part-Time
Food Service
$12k / month
ā
Pantry Line Cook (Dinner Service)
The Wonderful
Paso Robles, CA
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
$22 - $24 / hour
ā
Server- San Antonio Winery
Riboli Family Wines
Paso Robles, CA
Hospitality
$18 - $20 / hour
ā
Dishwasher (Part Time)
Compass Group USA
Templeton, CA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 - $25 / hour
ā
Server
Property Management
Paso Robles, CA
Hourly
Hospitality
Dental Insurance
Vision Insurance
$17 - $17.50 / hour
ā
Bartender
Peachtree Hospitality Management
Paso Robles, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $18 / hour
ā
ASST DIR, DINING SERVICES I
Compass Group North America
San Luis Obispo, CA
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$65k - $70.3k / year
ā
Burger King Cook I F&B - Hiring Immediately
Burger King
Paso Robles, CA
New
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
ā
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Paso Robles, CA
Food Service
ā
Senior Specialist, Operations
Chef Ann Foundation
š Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
ā
Traveling Chef | Part Time | Remote
Oak View Group
š Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
ā
Estate Wine Guide (Part-Time)
The Wonderful
Paso Robles, CA
New
Part-Time
Warehouse
401(k)
Flexible Schedule
$16.90 - $17.50 / hour
Job Description
Working as an Executive Chef in Paso Robles, CA
There are 63 Executive Chef opportunities available in Paso Robles, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.