Executive Chef Jobs in Newark, NY (180)
Director of Culinary Services/Executive Chef
Banquet Sous Chef
Sous Chef (Webster Campus)
Sous Chef in the Finger Lakes!
Senior Sous Chef - Sand Bar (Full-Time)
Sous Chef: Lead Kitchen, Mentorship & Growth
Sous Chef
Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Sous Chef
Sous Chef-Ex
Line Cook
Rose Tavern Line Cook (Full-Time)
Line Cook
Line Cook | Wine Bar & Tapas
Team Member
Line Cook (Part-Time)
Rose Tavern Line Cook (Full-Time)
Retail Sales Associate
Crew Member - Urgently Hiring
Dishwasher
Executive Chef 3: Campus Dining Leader & Menu Innovator
Kitchen Manager
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Chef 3
Executive Chef 3
Sous Chef
Senior Sous Chef - Senior Living Kitchen Lead
Line Cook
Lead Japanese Cuisine Sous Chef Innovative Fine Dining
Cook 2
Pharmacy Technician Trainee
Executive Chef Salary in Newark
Executive Chefs working in Newark, NY make an average annual salary of $61K and a maximum annual salary of around $93K.
Job Description
Working as an Executive Chef in Newark, NY
There are 180 Executive Chef opportunities available in Newark, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Newark, NY
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