Executive Chef Jobs in Natick, MA (1,216)
Executive Sous Chef
La Petite Maison
Boston, MA
Food Service
PTO
Health Insurance
$95k - $110k / year
Restaurant Cook - Urgently Hiring
Applebee's - Woonsocket
Woonsocket, RI
Part-Time
Food Service
Executive Sous Chef
Sally's Apizza
Woburn, MA
New
$4,000 sign-on bonus
Executive Sous Chef
Omni Hotels
Boston, MA
New
Part-Time
Food Service
Flexible Schedule
$76.2k - $105.3k / year
Executive Sous Chef
Marriott
Boston, MA
Food Service
$99k - $128k / year
Executive Sous Chef
Landry's
Boston, MA
Food Service
Vision Insurance
Education
$80k / year
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
Food Service
401(k)
Dental Insurance
Education
$90k - $95k / year
Executive Sous Chef
Highgate Hotels
Boston, MA
Food Service
Health Insurance
$110k / year
Executive Sous Chef
The Westin Las Vegas Hotel, Casino & Spa
Boston, MA
New
Food Service
Health Insurance
Executive Sous Chef
The Newbury Boston
Boston, MA
Food Service
Health Insurance
Executive Sous Chef-Chef Driven Concept
Gecko Hospitality
Lynnfield, MA
New
Food Service
401(k)
$75k / year
Executive Sous Chef - Cambridge
Row 34
Burlington, MA
Food Service
401(k)
Health Insurance
Vision Insurance
Education
$75k - $80k / year
Chef de Cuisine / Executive Sous Chef - Upscale Restaurant
Gecko Hospitality
Boston, Massachusetts
New
Food Service
Executive Sous Chef
Bottleneck Management
Cambridge, MA
New
Food Service
$74.5k - $95k / year
Executive Sous Chef
Hawksmoor
Boston, MA
New
Food Service
Education
Executive Sous Chef
Row34 NH
Cambridge, MA
New
$75k - $80k / year
Executive Sous Chef
New Day Executive Search
Boston, MA
New
Food Service
PTO
Health Insurance
$70k - $80k / year
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
Food Service
$99k / year
Executive Sous Chef
The Hotel at Avalon
Boston, MA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
Executive Sous Chef
Plazahotelelpaso
Boston, MA
Food Service
Executive Sous Chef
Golden Nugget Hotels & Casinos
Boston, MA
New
Food Service
Vision Insurance
Education
$80k / year
Executive Sous Chef
Hersha Hospitality Management
Boston, MA
New
Food Service
Executive Sous Chef
The Rittenhouse Hotel
Boston, MA
New
Food Service
Executive Sous Chef
Boston Harbor Hotel
Boston, MA
New
Food Service
Executive Sous Chef
HHM Hospitality
Boston, MA
New
Food Service
Executive Sous Chef
Nan's Kitchen
Stow, MA
Food Service
Executive Sous Chef
Royal Lahaina Resort
Boston, MA
New
Food Service
Health Insurance
Executive Sous Chef
Hawksmoor - US
Boston, MA
Food Service
Education
Executive Sous Chef
Highgate
Boston, MA
Food Service
Health Insurance
French Executive Sous Chef
Redd-Hospitality
Boston, MA
New
Food Service
$10 / hour
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
Remote
Food Service
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Resident Chef (Sur La Table)
Touch Of Modern
Natick, MA
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as an Executive Chef in Natick, MA
There are 1,216 Executive Chef opportunities available in Natick, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Natick, MA
Executive Chefs in Natick, MA Resume Data
Average Experience for Executive Chefs in Natick, MA
- More than 10 years: 67%
- 6-10 years: 25%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Natick, MA
- Bachelors: 39%
- Diploma: 28%
- Associates: 25%
- Masters: 8%
- Doctorate: 0%
Top Skill for Executive Chefs in Natick, MA
- Cooking skills: Basic food preparation: 22%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
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