Executive Chef Jobs in Houston, TX (1,599)
Associate Chef
EXECUTIVE SOUS CHEF
EXECUTIVE SOUS CHEF
Executive Chef
Executive Sous Chef - High-Volume Scratch Kitchen
Executive Pastry Chef
Executive Chef
Executive Chef
Pastry Sous Chef
Pastry Sous Chef
Executive Chef
Executive Chef
Pastry Sous Chef
Executive Chef
Executive Chef
EXECUTIVE CHEF
EXECUTIVE CHEF
Executive Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
West Coast Regional Executive Chef (Remote)
Executive Chef
Pastry Sous Chef
Executive Chef
Executive Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Pastry Chef
Executive Sous Chef Lead Creative Kitchen & Cost Control
Executive Chef & Culinary Leader
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef Salary in Houston
Executive Chefs working in Houston, TX make an average annual salary of $66K and a maximum annual salary of around $101K.
Job Description
Working as an Executive Chef in Houston, TX
There are 1,599 Executive Chef opportunities available in Houston, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Houston, TX
Executive Chefs in Houston, TX Resume Data
Average Experience for Executive Chefs in Houston, TX
- More than 10 years: 63%
- 6-10 years: 28%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Houston, TX
- Associates: 37%
- Diploma: 30%
- Bachelors: 29%
- Masters: 4%
- Doctorate: 0%
Top Skill for Executive Chefs in Houston, TX
- Food safety: 21%
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 9%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
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