Executive Chef Jobs in Honolulu, HI (766) TeamWork Online
Honolulu , HI
Four Seasons Hotels
Kapolei , HI
The Walt Disney
Honolulu , HI
TeamWork Online
Honolulu , HI
Kohanaiki Shores
Kailua , HI
Gecko Hospitality
Honolulu , HI
Hard Rock Hotel Cancun
Honolulu , HI
Seminole Gaming
Honolulu , HI
Gecko Hospitality
Honolulu , HI
U.S. Army MWR
Honolulu , HI
WAIALAE COUNTRY CLUB
Honolulu , HI
Golden Nugget Hotels & Casinos
Honolulu , HI
Faeth Therapeutics
🌎 Remote
The Walt Disney
Honolulu , Hawaii
Four Seasons Hotels Ltd
Honolulu , HI
141 Hard Rock Cafe International (STP)
Honolulu , HI
Four Seasons Hotels Ltd
Honolulu , HI
The Walt Disney
Honolulu , HI
Kohanaiki Shores
Kailua , HI
Kukio Beach & Golf Club - Kukio Development
Kailua , HI
Hard Rock Hotel Cancun
Honolulu , HI
Hard Rock International
Honolulu , HI
Hard Rock International
Honolulu , HI
Oakmont Senior Living
Honolulu , HI
Kukio Beach & Golf Club - Kukio Development
Kailua , HI
Outrigger Hospitality Group
Honolulu , HI
Executive Chef Salary in HonoluluExecutive Chefs working in Honolulu, HI make an average annual salary of $68K and a maximum annual salary of around $97K .
Job DescriptionWorking as an Executive Chef in Honolulu, HI There are 766 Executive Chef opportunities available in Honolulu, HI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Honolulu, HI Executive Chefs in Honolulu, HI Resume DataAverage Experience for Executive Chefs in Honolulu, HI More than 10 years: 70% 6-10 years: 21% 3-5 years: 9% Educational Background for Executive Chefs in Honolulu, HI Diploma: 37% Associates: 32% Bachelors: 26% Masters: 5% Top Skill for Executive Chefs in Honolulu, HI Cooking skills: Basic food preparation: 20% Food safety: 20% General manager (hospitality): 9% Work style: Reliability: 9% Supervisory skills: Motivating & assessing employees: 9% Food service: Customer situations: 8% Bartending: 7% Management & leadership skills: Impact & influence: 7% Restaurant manager: 7% Attention to detail: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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Executive Chef jobs near Honolulu, HI