Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Executive Sous Chef - Montecito, CA
OuterTalent Recruiting
Santa Barbara, CA
New
Food Service
401(k)
Dental Insurance
$105k / year
‌
Sous Chef
Cottage Health
Santa Barbara, CA
Food Service
Diversity Leader
‌
Glacier + chef de cuisine (H/F)
SAN YSIDRO RANCH
Santa Barbara, CA
Food Service
‌
Marisella Pastry Supervisor
Maple Services
Goleta, CA
New
Part-Time
Hourly
Food Service
$21 - $23 / hour
‌
Senior Banquet Chef
Marriott International
Goleta, CA
New
Food Service
Diversity Leader
Eco-Friendly
$5,000 sign-on bonus
$98k - $126k / year
‌
Steward Supervisor
Auberge Collection
Los Olivos, CA
New
Part-Time
Hourly
Hospitality
Flexible Schedule
$20.21 - $22.66 / hour
‌
Chef de Cuisine - Hilton Santa Barbara Beachfront Resort
Hilton
Santa Barbara, California
Food Service
Diversity Leader
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Chef/Culinary Instructor, Santa Barbara, CA
Cozymeal
Santa Barbara, CA
Part-Time
Food Service
$12k / month
‌
Kitchen Supervisor - Drift Santa Barbara
TMC Hospitality
Santa Barbara, CA
Food Service
‌
PREP COOK
Springboard Hospitality
Santa Barbara, CA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$18 - $20 / hour
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Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
‌
Executive Sous Chef
The Inn at Mattei's Tavern
Los Olivos, CA
New
Part-Time
Food Service
Flexible Schedule
$105k / year
‌
Marisella - Sous Chef
Maple Services
Goleta, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Sous Chef
Acme Hospitality Defunct
Santa Barbara, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$25 - $27 / hour
‌
Senior Banquet Chef
Marriott
Santa Barbara, CA
Food Service
$5,000 sign-on bonus
$98k - $126k / year
Job Description
Working as an Executive Chef in Goleta, CA
There are 188 Executive Chef opportunities available in Goleta, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.