EXECUTIVE CHEF 1- University of Florida Greek House Chefs
Greek House Chefs
Gainesville, FL
New
Food Service
Senior Executive Chef - Healthcare Dining Leader
Compass Healthcare
Gainesville, FL
New
Food Service
Diversity Leader
Sous Chef
Provincial Senior Living
Gainesville, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
SENIOR CAMPUS EXECUTIVE CHEF, - UNIVERSITY OF FLORIDA
Chartwells Higher Education Dining Services
Gainesville, FL
Food Service
Parental Leave
‌
CHEF, SOUS (HOURLY)
Chartwells Higher Education Dining Services
Gainesville, FL
New
Part-Time
Hourly
Food Service
$18 - $25 / hour
‌
SOUS CHEF 2- University of Florida Greek House Chefs
Greek House Chefs
Gainesville, FL
New
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
Remote
Food Service
‌
Regional Executive Chef - West Coast (Remote)
Sodexo Live!
🌎 Remote
Remote
Food Service
$160k - $175k / year
‌
SENIOR CAMPUS EXECUTIVE CHEF, - UNIVERSITY OF FLORIDA
Compass Group, North America
Gainesville, FL
New
Food Service
Parental Leave
‌
CHEF, SOUS (HOURLY)
Compass Group, North America
Gainesville, FL
New
Part-Time
Hourly
Food Service
$18 / hour
‌
Line Cook (Part-Time) - Gourmet Senior Dining
The Village at Gainesville
Gainesville, FL
Part-Time
Food Service
‌
Line Cook (Assisted Living)
The Village at Gainesville
Gainesville, FL
New
Part-Time
Food Service
Dental Insurance
Education
‌
Kitchen Steward
Upper Crust Food Service
Gainesville, FL
Food Service
‌
Dishwasher
First Watch Restaurants
Gainesville, FL
Hourly
Food Service
PTO
Health Insurance
‌
Executive Sous Chef
Oak Hammock
Gainesville, FL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Executive Sous Chef Senior Living Culinary Leader
Oak Hammock
Gainesville, FL
New
Food Service
‌
Executive Chef
Oak Hammock
Gainesville, FL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Sr. Executive Chef
Morrison Healthcare
Gainesville, FL
New
Food Service
‌
Executive Chef Senior Living Culinary Leader
Oak Hammock
Gainesville, FL
New
Part-Time
Food Service
Flexible Schedule
‌
SR. EXECUTIVE CHEF - Gainesville, FL
Compass Healthcare
Gainesville, FL
New
Food Service
Diversity Leader
Parental Leave
$115k - $125k / year
‌
Executive Chef: Menu Innovation, Budget & Team Leadership
Greek House Chefs
Gainesville, FL
New
Food Service
‌
Campus Executive Chef: Lead Menus, Costs & Teams
Chartwells Higher Education Dining Services
Gainesville, FL
Food Service
‌
Sous Chef
The Atrium at Gainesville
Gainesville, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Senior Executive Chef Healthcare Dining, Relocation Included
Morrison Healthcare
Gainesville, FL
New
Food Service
‌
Sous Chef Lead Morning Shift, Mentoring Cooks
Compass Healthcare
Gainesville, FL
New
Food Service
Diversity Leader
Health Insurance
‌
Senior Living Sous Chef Lead Kitchen & Flexible Hours
The Atrium at Gainesville
Gainesville, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Full-Time Campus Sous Chef: Lead Kitchen & Team
Chartwells Higher Education Dining Services
Gainesville, FL
Hourly
Food Service
$18 - $25 / hour
‌
Lead Sous Chef II: Kitchen Ops & Menu Execution
Greek House Chefs
Gainesville, FL
New
Food Service
‌
Sous Chef
HCA Florida North Florida Hospital
Gainesville, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - Lead Kitchen, Train Cooks, Patient Menus
HCA Florida North Florida Hospital
Gainesville, FL
Food Service
Job Description
Working as an Executive Chef in Gainesville, FL
There are 150 Executive Chef opportunities available in Gainesville, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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