Executive Chef Jobs in Fryeburg, ME (69)
Foodservice Territory Growth Lead
Kitchen Manager
Express Attendant
Dishwasher / Utility
Sales Associate - Part time
Living Shores- Bistro Food Service Attendant
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Line Cook
Lead Back of House
Retail & Prep Cook (MONDAY-FRIDAY)
Maintenance Person
Roundsman Cook
Cook
Dishwasher
Line Cook
Bartender
Customer Service/Sales
Team Member
Line Cook
Dishwasher
Meal Cook
Territory Sales Manager - NorthCenter Foodservice
Executive Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Catering and Events Manager - Morgan Stanley (Westchester, NY)
Lead High-Volume Dining Chef - Menu & Team Coach
Retail Weekend Summer Only
Experienced Cook
Remote Executive Chef - Multi-Unit Culinary Leader
Job Description
Working as an Executive Chef in Fryeburg, ME
There are 69 Executive Chef opportunities available in Fryeburg, ME all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Fryeburg, ME
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