Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL
Sage Hospitality Group
Florida, NY
New
Food Service
Dental Insurance
Vision Insurance
Education
Executive Sous Chef
Rich Products
Florida, NY
New
Food Service
Education
Parental Leave
$66.9k - $90.5k / year
Executive Sous Chef
Oetker Hotel Management Company GmbH
Florida, NY
New
Part-Time
Food Service
PTO
Flexible Schedule
Executive Sous Chef
Davidson Hospitality Group
Florida, NY
New
Food Service
401(k)
Education
Executive Sous Chef / Chef de Cuisine
NextGen Hospitality Solutions
Florida, NY
New
Food Service
$96k - $105k / year
Executive Sous Chef / Chef de Cuisine Kitchen Lead
NextGen Hospitality Solutions
Florida, NY
New
Food Service
$96k - $105k / year
‌
Executive Sous Chef: Lead Culinary Team & Menu Development
Evergreen Alliance Golf Limited LP dba Arcis Golf
Florida, NY
New
Food Service
‌
Executive Sous Chef Multi-Unit Catering & Menu Innovation
Rich Products
Florida, NY
New
Food Service
Parental Leave
$66.9k - $90.5k / year
‌
Executive Sous Chef - Lead Menus & Teams (On-site)
Hilton
Florida, NY
New
Food Service
Diversity Leader
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
Remote
Food Service
‌
Regional Executive Chef - West Coast (Remote)
Sodexo Live!
🌎 Remote
Remote
Food Service
$160k - $175k / year
‌
Crew Member - Urgently Hiring
Taco Bell - Newburgh
Newburgh, NY
Part-Time
‌
Night Crew - Urgently Hiring
Taco Bell - Newburgh
Newburgh, NY
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
$16 - $16.75 / hour
‌
Team Member - Urgently Hiring
Taco Bell - Newburgh
Newburgh, NY
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
$16 - $16.75 / hour
‌
Assistant General Manager - Urgently Hiring
Taco Bell - Newburgh
Newburgh, NY
Hospitality
Dental Insurance
Vision Insurance
$18.50 - $22 / hour
‌
Shift Manager - Urgently Hiring
Taco Bell - Newburgh
Newburgh, NY
Hospitality
Dental Insurance
Vision Insurance
Education
$17.25 - $18.75 / hour
‌
Executive Chef
Joseph's Classic Market
Florida, NY
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
The Vineta Hotel
Florida, NY
New
Food Service
PTO
‌
Executive Sous Chef
The Vineta Hotel
Florida, NY
New
Part-Time
Food Service
PTO
Flexible Schedule
‌
Executive Sous Chef
EOS Hospitality
Florida, NY
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Evergreen Alliance Golf Limited LP dba Arcis Golf
Florida, NY
New
Food Service
‌
Executive Sous Chef Oceanfront Kitchen Leader
Davidson Hospitality Group
Florida, NY
New
Food Service
401(k)
Education
‌
Creative Luxury Resort Executive Sous Chef
EOS Hospitality
Florida, NY
New
Food Service
‌
Executive Sous Chef: Club Kitchen Leader
Invited Clubs
Florida, NY
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Lead Culinary Team, Growth & Benefits
Oetker Hotel Management Company GmbH
Florida, NY
New
Food Service
‌
Executive Pastry Chef
Jonathans Landing
Florida, NY
New
Part-Time
Food Service
Flexible Schedule
‌
Banquet Executive Sous Chef Lead High-Impact Kitchen
Omni Hotels
Florida, NY
New
Food Service
‌
Executive Chef P Hospitality
P Hospitality
Florida, NY
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Executive Chef
Firebirds Wood Fired Grill
Florida, NY
New
Food Service
‌
Executive Sous Chef Lead Kitchen Ops & Menu Creation
1000 North
Florida, NY
Food Service
‌
Executive Chef
Corecruitment
Florida, NY
New
Food Service
PTO
$120k / year
‌
Executive Chef
The Mina Group
Florida, NY
New
Food Service
$115k - $130k / year
‌
Executive Chef
Mina Group
Florida, NY
Food Service
$115k - $130k / year
Job Description
Working as an Executive Chef in Florida, NY
There are 844 Executive Chef opportunities available in Florida, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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