Executive Chef Jobs in Emory, TX (22)
Restaurant Assistant Manager
Cook
Kitchen Manager
Kitchen Manager
Bar Manager
Service Team
Interior Detail Housekeeping Team Member
Front of House Manager
Service Team
Executive Chef II - High-Volume Culinary Leader
EXECUTIVE CHEF II - SULPHUR SPRINGS, TX
Assistant Manager
SHIFT MANAGER
Middle School Cafeteria Supervisor & Kitchen Operations
Middle School Assistant Food Service Manager
Elementary Assistant Manager - RJE
Assistant Manager
Middle School Cafeteria Supervisor - Food Service
Assistant Manager (P1-1364747-6)
General Manager in Training - Retail
Front of House Manager
ASSISTANT MANAGER
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Job Description
Working as an Executive Chef in Emory, TX
There are 22 Executive Chef opportunities available in Emory, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Emory, TX
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