Executive Chef Jobs in Dover, DE (106)
Executive Chef 2
Cafeteria Manager, High School
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Busser
ASST KITCHEN MANAGER
Restaurant Supervisor - Macau Kitchen
Host
Cook - Qayaq Construction
Cook
KITCHEN PREP
Pastry Chef
Substitute Cafeteria Worker
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Cashier
Dishwasher
Lead IT Systems Engineer - Public Sector
Food & Beverage Manager
Cook
Dishwasher
Cook
Bus Person - Tip Macau Kitchen
Senior Site Reliability Engineer
Supervisor - Stewarding
Kitchen Line Cook
Cruise Ship Galley Executive Sous Chef
Executive Chef
EXECUTIVE CHEF, HOSPITAL
Executive Chef 2
Senior Dining Executive Chef: Innovative Kitchen Leader
Remote Executive Chef - Senior Living Dining
Remote Executive Chef & Clinical Kitchen Lead
Regional Executive Chef - West Coast (Remote)
Job Description
Working as an Executive Chef in Dover, DE
There are 106 Executive Chef opportunities available in Dover, DE all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Dover, DE
Executive Chefs in Dover, DE Resume Data
Average Experience for Executive Chefs in Dover, DE
- More than 10 years: 67%
- 6-10 years: 26%
- 3-5 years: 7%
Educational Background for Executive Chefs in Dover, DE
- Diploma: 37%
- Associates: 35%
- Bachelors: 26%
- Masters: 2%
Top Skill for Executive Chefs in Dover, DE
- Cooking skills: Basic food preparation: 22%
- Food safety: 17%
- Work style: Reliability: 10%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 8%
- Work style: Conscientiousness: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Customer service: 4%
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