Executive Chef: Lead High-Volume Kitchen & Guest Experience
Biaggi's Ristorante Italiano
Bloomington, IL
New
Food Service
$65k - $80k / year
Executive Sous Chef Opening Kitchen Lead & Team Builder
cafemonetmpa
Normal, IL
Food Service
Health Insurance
Executive Chef (4076)
Biaggi's Italian Restaurants
Bloomington, IL
Food Service
Dental Insurance
Vision Insurance
$65k - $80k / year
EXECUTIVE CHEF- NORMAL, IL
Compass Group USA
Normal, IL
New
Food Service
Parental Leave
$100k - $120k / year
EXECUTIVE CHEF- NORMAL, IL
Compass Group, North America
Normal, IL
New
Food Service
Parental Leave
$100k - $120k / year
EXECUTIVE CHEF- NORMAL, IL
Eurest
Normal, IL
New
Food Service
Parental Leave
$100k - $120k / year
‌
Executive Chef: Lead Italian Kitchen & Team Growth
Biaggi's Ristorante Italiano
Bloomington, IL
New
Food Service
‌
Sous Chef - Lead Culinary Team in Senior Living
Holiday by Atria - Blair House
Normal, IL
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Executive Chef - Corporate Dining Leader (Relocation Provided)
Compass Group USA
Normal, IL
Food Service
‌
Sous Chef
Atria Senior Living
Normal, IL
New
Food Service
‌
Sous Chef
Holiday by Atria
Normal, IL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Sous Chef
Holiday by Atria - Blair House
Normal, IL
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Head Chef - From-Scratch Menus for Greek Life
Upper Crust Food Service
Normal, IL
New
Food Service
‌
Sous Chef | Lead High-Volume Kitchen & Training
Maxby Hospitality
Bloomington, IL
New
Food Service
Health Insurance
$50k - $65k / year
‌
Floating Chef Manager - Culinary Leader & Growth
Eurest
Normal, IL
New
Food Service
Dental Insurance
‌
FLOATING CHEF MANAGER- NORMAL, IL
Compass Group USA
Normal, IL
New
Food Service
Parental Leave
$70k - $75k / year
‌
Resident-Focused Sous Chef - Lead Kitchen & Menus
Holiday by Atria
Normal, IL
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Head Chef
Upper Crust Food Service
Normal, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Manager
Texas Roadhouse
Bloomington, IL
New
Part-Time
Hourly
Food Service
Vision Insurance
$43k - $70k / year
‌
Kitchen Manager
Applebee's
Bloomington, IL
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Grill & Line Cook
Oberweis Dairy
Bloomington, IL
New
Part-Time
Food Service
‌
Kitchen Manager
Ontario Trillium Foundation
Bloomington, IL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Chef
Biaggi's Ristorante Italiano
Bloomington, IL
New
Food Service
Dental Insurance
Vision Insurance
$65k - $80k / year
‌
Executive Chef Lead High-Volume Culinary Programs
Eurest
Normal, IL
Food Service
‌
Executive Chef (Corporate Food Services) - IL
Compass Group Poland Sp. z o.o
Bloomington, IL
New
Food Service
Parental Leave
$80k - $90k / year
‌
Sous Chef (6784)
Ancho & Agave
Bloomington, IL
New
Food Service
Dental Insurance
Vision Insurance
$50k - $65k / year
‌
Sous Chef (6784)
Maxby Hospitality
Bloomington, IL
New
Food Service
Dental Insurance
Vision Insurance
$50k - $65k / year
‌
Lead Sous Chef High-Volume Mexican Kitchen & Growth
Ancho & Agave
Bloomington, IL
New
Food Service
Health Insurance
$50k - $65k / year
‌
Lead Resident Dining Sous Chef
Atria Senior Living
Normal, IL
New
Food Service
‌
FLOATING CHEF MANAGER- NORMAL, IL
Eurest
Normal, IL
New
Food Service
Parental Leave
$70k - $75k / year
Job Description
Working as an Executive Chef in Bloomington, IL
There are 153 Executive Chef opportunities available in Bloomington, IL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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