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Dishwasher Jobs in Toccoa, GA (9)

Dishwasher

Marriott
Toccoa, GA
Food Service

DISHWASHER (PART TIME)

Compass Group
Demorest, GA
New
Part-Time
Hourly
Food Service
Icon: salary
$12 / hour

Dishwasher

LongHorn Steakhouse
Lavonia, GA
Food Service

Dishwasher

Cracker Barrel
Lavonia, GA
New
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Cracker Barrel Old Country Store
Lavonia, GA
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

The Indigo Road Hospitality Group
Clayton, GA
Part-Time
Food Service
Flexible Schedule
‌

Dishwasher

Huddle House
Helen, GA
Food Service
‌

Busser

Cracker Barrel Old Country Store
Lavonia, GA
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser

Cracker Barrel
Lavonia, GA
New
Part-Time
Food Service
401(k)
Health Insurance
‌

Dishwasher

Marriott
Toccoa, GA
Food Service

Job Description

Working as a Dishwasher in Toccoa, GA

There are 9 Dishwasher opportunities available in Toccoa, GA all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Toccoa, GA

  • Gainesville, GA
  • Seneca, SC
  • Commerce, GA

Dishwashers in Toccoa, GA Resume Data

Average Experience for Dishwashers in Toccoa, GA

  • 6-10 years: 31%
  • 3-5 years: 24%
  • More than 10 years: 23%
  • 1-2 years: 13%
  • Less than 1 year: 10%

Educational Background for Dishwashers in Toccoa, GA

  • Diploma: 91%
  • Bachelors: 4%
  • Associates: 4%
  • Masters: 1%

Top Skill for Dishwashers in Toccoa, GA

  • Work style: Reliability: 27%
  • Customer focus & orientation: 11%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Mechanical knowledge: 8%
  • Food service: Customer situations: 7%
  • Sales skills: 6%
  • Retail customer service: 5%
  • Verbal communication: 5%

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