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Dishwasher Jobs in Horseheads, NY (8)

Busser

Cracker Barrel Old Country Store
Horseheads, NY
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Cracker Barrel
Horseheads, NY
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Cracker Barrel Old Country Store
Horseheads, NY
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Wegmans
Ithaca, NY
Part-Time
Food Service
PTO
Icon: salary
$300k / year

Dishwasher - Ithaca Chili's

Chili's
Ithaca, NY
Part-Time
Food Service

Dishwasher - Now Hiring

Chili's
Ithaca, NY
Part-Time
Food Service
‌

Busser

Cracker Barrel
Horseheads, NY
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser - Ithaca Chili's

Chili's
Ithaca, NY
Food Service
‌

Busser

Cracker Barrel Old Country Store
Horseheads, NY
Part-Time
Food Service
401(k)
Health Insurance

Job Description

Working as a Dishwasher in Horseheads, NY

There are 8 Dishwasher opportunities available in Horseheads, NY all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Horseheads, NY

  • Elmira, NY
  • Ithaca, NY
  • Bath, NY

Dishwashers in Horseheads, NY Resume Data

Average Experience for Dishwashers in Horseheads, NY

  • 3-5 years: 29%
  • 6-10 years: 29%
  • More than 10 years: 23%
  • 1-2 years: 11%
  • Less than 1 year: 9%

Educational Background for Dishwashers in Horseheads, NY

  • Diploma: 86%
  • Associates: 7%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Dishwashers in Horseheads, NY

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Mechanical knowledge: 7%
  • Workplace safety: 7%
  • Cleaner fit: 6%
  • Food service: Customer situations: 6%

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