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Dishwasher Jobs in Eagle Pass, TX (8)

Busser - Eagle Pass Chili's

Chilis
Eagle Pass, TX
Part-Time
Food Service

Dishwasher - Now Hiring

Chili's
Eagle Pass, TX
Part-Time
Food Service

Dishwasher - Eagle Pass Chili's

Chili's
Eagle Pass, TX
New
Part-Time
Food Service

Dishwasher/Service Assistant - Franchise

Denny's
Eagle Pass, TX
Food Service

F&B Freddy's Dishwasher

Kickapoo Lucky Eagle Casino
Eagle Pass, TX
New
Food Service

F&B Wok Inn Dishwasher

Kickapoo Lucky Eagle Casino
Eagle Pass, TX
Food Service
‌

F&B Red Sky Dishwasher FT

Kickapoo Lucky Eagle Casino
Eagle Pass, TX
New
Food Service
‌

F&B IHOP Dishwasher / Full-Time

Kickapoo Lucky Eagle Casino
Eagle Pass, TX
Food Service
‌

Busser - Eagle Pass Chili's

Chilis
Eagle Pass, TX
Part-Time
Food Service

Job Description

Working as a Dishwasher in Eagle Pass, TX

There are 8 Dishwasher opportunities available in Eagle Pass, TX all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwashers in Eagle Pass, TX Resume Data

Average Experience for Dishwashers in Eagle Pass, TX

  • 3-5 years: 29%
  • 6-10 years: 29%
  • Less than 1 year: 16%
  • More than 10 years: 16%
  • 1-2 years: 11%

Educational Background for Dishwashers in Eagle Pass, TX

  • Diploma: 88%
  • Bachelors: 6%
  • Associates: 6%

Top Skill for Dishwashers in Eagle Pass, TX

  • Bartending: 15%
  • Attention to detail: 15%
  • Verbal communication: 15%
  • Bartender fit: 8%
  • Construction safety: 8%
  • Customer focus & orientation: 8%
  • Customer service: 8%
  • Food safety: 8%
  • Food service: Customer situations: 8%
  • Attention to detail: Inventory: 8%

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