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Dishwasher Jobs in Bethlehem, PA (8)

Sanitation Worker - ALL SHIFTS (MAIN)

Clemens Food Group
Hatfield, PA
New
401(k)
Icon: salary
$19.50 / hour

Busser

Cracker Barrel Old Country Store
Fogelsville, PA
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel
Fogelsville, PA
Part-Time
Food Service
401(k)
Health Insurance

Busser

The Washington House
Sellersville, PA
Part-Time
Hourly
Food Service
Flexible Schedule

Restaurant Busser

Outback Steakhouse
Allentown, PA
Food Service
401(k)
Dental Insurance
Vision Insurance

Busser

STK Steakhouse
Bechtelsville, PA
Food Service
401(k)
‌

Restaurant Busser

Carrabba's Italian Grill
Easton, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Busser - Allentown Chili's

Chili's
Whitehall, PA
Part-Time
Food Service

Job Description

Working as a Dishwasher in Bethlehem, PA

There are 8 Dishwasher opportunities available in Bethlehem, PA all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Bethlehem, PA

  • Allentown, PA
  • Reading, PA
  • Doylestown, PA

Dishwashers in Bethlehem, PA Resume Data

Average Experience for Dishwashers in Bethlehem, PA

  • 6-10 years: 31%
  • 3-5 years: 31%
  • More than 10 years: 19%
  • 1-2 years: 11%
  • Less than 1 year: 9%

Educational Background for Dishwashers in Bethlehem, PA

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Dishwashers in Bethlehem, PA

  • Work style: Reliability: 25%
  • Customer focus & orientation: 14%
  • Attention to detail: 12%
  • Food safety: 9%
  • Warehouse safety: 8%
  • Cooking skills: Basic food preparation: 8%
  • Verbal communication: 7%
  • Mechanical knowledge: 6%
  • Customer service: 6%
  • Food service: Customer situations: 6%

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