Dietary Aide Jobs in Orrington, ME (12)
Licensed Practical Nurse - LPN
Med/Surg - Travel RN - Bangor, ME - $3,066 per week - 26441095
Telemetry - Travel RN - Bangor, ME - $3,066 per week - 26175304
Clinical Dietitian - Per Diem - Outpatient Nutrition
Clinical Nutrition - Outpatient Nutrition - Experienced & Graduates - $5,000 Sign on Bonus
Travel Nurse RN - Med Surg - $3,066 per week
Geriatrics Physician Assistant
Psychiatric - Mental Health Physician Assistant
Technical Officer, Administrative Executive/Manager, Chief Operating Officer
Principal Scientist
Clinical Dietitian - Pediatric Outpatient Nutrition
SYSTEM HUMAN RESOURCES MANAGER
Medical Screener - Reception Technician (Customer Service)
SYSTEM FINANCIAL MANAGER
REGIONAL DIRECTOR OF OPERATIONS - Maine
Job Description
Working as a Dietary Aide in Orrington, ME
There are 12 Dietary Aide opportunities available in Orrington, ME all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Dietary Aide jobs near Orrington, ME
Dietary Aides in Orrington, ME Resume Data
Average Experience for Dietary Aides in Orrington, ME
- 6-10 years: 37%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Dietary Aides in Orrington, ME
- Diploma: 65%
- Bachelors: 19%
- Associates: 14%
- Masters: 2%
Top Skill for Dietary Aides in Orrington, ME
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Attention to detail: 13%
- Customer service: 9%
- Food safety: 9%
- Food service: Customer situations: 8%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 6%
- Front desk agent (hotel): 5%
- Medical terminology: 5%
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