Deli Manager Jobs in Somerville, NJ (9)
Entry Level Manager
Wegmans Food Markets
Princeton, NJ
New
Food Service
Diversity Leader
PTO
$21 - $22.50 / hour
Team Member
Wegmans Food Markets
Princeton, New Jersey
New
Part-Time
Food Service
Diversity Leader
PTO
$16 / hour
Shift Lead
Walgreen
Perth Amboy, NJ
New
Food Service
General Cleaner Bridgewater, NJ
Bluechip
Bridgewater, NJ
New
Hourly
$15.13 / hour
Customer Service & E-Commerce Supervisor (Customer Service, In-Store Shopper Supervisor)
Whole Foods Market IP, L.P
Bound Brook, NJ
Part-Time
Retail
Flexible Schedule
Restaurant Manager
Panda Restaurant Group
Convent Station, NJ
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Delivery Driver03392 50 Mt Bethel Rd
Domino's Franchise
Warren, NJ
New
Part-Time
Flexible Schedule
‌
HOURLY - General Cleaner Woodbridge, NJ
Bluechip
Woodbridge, NJ
Hourly
$15.13 / hour
‌
Floral Manager
Weis Markets
Flanders, NJ
New
‌
Senior Account Manager (Open to Remote)
Cargill
🌎 Remote
Remote
Food Service
Eco-Friendly
$100k - $130k / year
Job Description
Working as a Deli Manager in Somerville, NJ
There are 9 Deli Manager opportunities available in Somerville, NJ all with unique requirements.
The Deli Manager is responsible for overseeing the daily operations of the department and assists in achieving sales and profit goals, inventory control, and proper food handling standards. The Deli Manager plans work schedules based on staffing needs, and collaborates with Store Leadership Team members to enhance department performance.
Deli Manager jobs near Somerville, NJ
Deli Managers in Somerville, NJ Resume Data
Average Experience for Deli Managers in Somerville, NJ
- More than 10 years: 51%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Deli Managers in Somerville, NJ
- Diploma: 59%
- Bachelors: 21%
- Associates: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Deli Managers in Somerville, NJ
- Customer focus & orientation: 18%
- Work style: Reliability: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Cooking skills: Basic food preparation: 8%
- Management & leadership skills: Impact & influence: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
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