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Deli Clerk Jobs in Warwick, RI (2)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$17 - $21.20 / hour

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods Market
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$17 - $21.20 / hour

Senior Account Manager (Open to Remote)

Cargill
🌎 Remote
Remote
Food Service
Eco-Friendly
Icon: salary
$100k - $130k / year

Meat Clerk Part Time

BJ's Wholesale Club
Warwick, RI
New
Part-Time
Food Service
Vision Insurance
Icon: salary
$15.25 / hour

Meat Cutter

BJ's Wholesale Club
North Dartmouth, MA
New
Food Service
Vision Insurance
Icon: salary
$16.25 / hour

Job Description

Working as a Deli Clerk in Warwick, RI

There are 2 Deli Clerk opportunities available in Warwick, RI all with unique requirements.

Deli clerk jobs are typically found in grocery stores, supermarkets, convenience shops, or other retail outlets. Their primary responsibility is to provide outstanding customer service; cut, serve, weigh, and answer questions about various meats and foods offered. This position also may involve creating a pleasant environment for customers, performing cash transactions, and maintaining a clean and organized work area.

Deli Clerk jobs near Warwick, RI

  • Providence, RI
  • Woonsocket, RI
  • Plymouth, MA

Deli Clerks in Warwick, RI Resume Data

Average Experience for Deli Clerks in Warwick, RI

  • 6-10 years: 36%
  • More than 10 years: 32%
  • 3-5 years: 24%
  • 1-2 years: 5%
  • Less than 1 year: 3%

Educational Background for Deli Clerks in Warwick, RI

  • Diploma: 72%
  • Bachelors: 15%
  • Associates: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Deli Clerks in Warwick, RI

  • Customer focus & orientation: 22%
  • Work style: Reliability: 18%
  • Attention to detail: 13%
  • Customer service: 9%
  • Retail customer service: 9%
  • Sales skills: 8%
  • Verbal communication: 6%
  • Administrative assistant/receptionist: 6%
  • Food service: Customer situations: 5%
  • Food safety: 4%

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