Coordinator Jobs in Big Sky, MT (10)
Communications Coordinator / Events Coordinator (Hybrid Work)
Office Coordinator I - Casual Call
Administrative Support Coordinator
Office Coordinator- Family Medical Clinic (.9FTE)
Office Coordinator- Cottonwood Clinic - FT(1 FTE)
Data and Gift Processing Coordinator - FT (1fte)
Office Coordinator- Urgent Care (PT- 0.8 fte)
Office Coordinator- Case Management - FT (0.9fte, Variable Shift)
Office Coordinator- Ear, Nose & Throat Clinic (FT- 1 fte)
Office Coordinator- Ear, Nose & Throat PT(0.4 FTE, Day Shift)
Float Staff Office Coordinator - Set your own Schedule (Casual Call)
Special Projects and Validations Coordinator, Bureau of the Public Health Laboratory
Project Coordinator
Office Coordinator I - Casual Call
Job Description
Working as a Coordinator in Big Sky, MT
There are 10 Coordinator opportunities available in Big Sky, MT all with unique requirements.
A Coordinator is a position that can be found in almost any profession. Their job revolves around producing high quality work, from scheduling to precision, and performing tasks as if they were their own. Coordinators need to have good communication with customers from all over the world and use both online and offline resources as needed. They will track down memos and instructions given by managers and team leads so they can produce the best quality work possible. Good organization skills are key as a Coordinator needs to be able to switch responsibilities quickly, as well as multitasking efficiently.
Coordinator jobs near Big Sky, MT
Coordinators in Big Sky, MT Resume Data
Average Experience for Coordinators in Big Sky, MT
- More than 10 years: 47%
- 6-10 years: 31%
- 3-5 years: 19%
- 1-2 years: 3%
Educational Background for Coordinators in Big Sky, MT
- Bachelors: 52%
- Diploma: 24%
- Associates: 12%
- Masters: 8%
- Doctorate: 4%
Top Skill for Coordinators in Big Sky, MT
- Data entry: Accuracy: 15%
- Management & leadership skills: Impact & influence: 15%
- Verbal communication: 15%
- Principles of accounting: 8%
- Bookkeeping: 8%
- Bartending: 8%
- Business math: 8%
- Attention to detail: 8%
- Food safety: 8%
- Food service: Customer situations: 8%
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