Cook Jobs in Zanesville, OH (23)
Dietary Cook - Full Time
Cook
Cook
Cook
Line Cook
Cook
Cook - Franchise (Duplicate)
Prep Cook
Entry level Cook
Cook | Dietary Aide
Grill Cook, Part-time
Dietary Cook - Afternoon Shift - Full Time
Closers & Nights: Food Service / Cook / Kitchen
All Shifts: Food Service / Cook / Kitchen
All Shifts: Food Service / Cook / Kitchen
Nights & Closers: Food Service / Cook / Kitchen
Dietary Cook - Food Service - Part Time
Executive Chef
Head Chef - Culinary
Pastry Chef Apprentice
Head Chef - Denison University
Executive Chef - Denison University
Chef de Cuisine - Denison Univeristy
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Dietary Cook - Full Time
Job Description
Working as a Cook in Zanesville, OH
There are 23 Cook opportunities available in Zanesville, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Zanesville, OH Resume Data
Average Experience for Cooks in Zanesville, OH
- 6-10 years: 33%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Zanesville, OH
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Zanesville, OH
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 7%
- Work style: Conscientiousness: 6%
- Retail customer service: 6%
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