Cook Jobs in West Plains, MO
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Job Description
Working as a Cook in West Plains, MO
There are 0 Cook opportunities available in West Plains, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Plains, MO
Cooks in West Plains, MO Resume Data
Average Experience for Cooks in West Plains, MO
- 6-10 years: 31%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 8%
Educational Background for Cooks in West Plains, MO
- Diploma: 84%
- Associates: 11%
- Bachelors: 4%
- Doctorate: 0%
- Masters: 0%
Top Skill for Cooks in West Plains, MO
- Customer focus & orientation: 23%
- Work style: Reliability: 16%
- Retail customer service: 14%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Attention to detail: 7%
- Data entry: Accuracy: 6%
- Food safety: 6%
- Cooking skills: Basic food preparation: 6%
- Scheduling: 6%
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