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Cook Jobs in Vacaville, CA (6)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

Atria Senior Living
Napa, CA
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$500 / week

Sous Chef

HYATT Hotels
Napa, CA
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
Icon: salary
$66.1k - $85k / year

Executive Chef

Alila Napa Valley
Napa, CA
Food Service
Icon: salary
$100k - $130k / year

Sous Chef

CIA
Napa, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$70k / year

Sous Chef and Beverage Courtyard by Marriott Antioch and Pittsburg

Peachtree Hospitality Management
Pittsburg, CA
Food Service
‌

Executive Chef

Hyatt
Napa, CA
New
Food Service
Eco-Friendly
Flexible Schedule
Icon: salary
$100k - $130k / year

Job Description

Working as a Cook in Vacaville, CA

There are 6 Cook opportunities available in Vacaville, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Vacaville, CA

  • Sacramento, CA
  • Oakland, CA
  • Walnut Creek, CA

Cooks in Vacaville, CA Resume Data

Average Experience for Cooks in Vacaville, CA

  • 6-10 years: 34%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Vacaville, CA

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Vacaville, CA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 9%
  • Food safety: 9%
  • Retail customer service: 7%
  • Delivery driver: 6%
  • Work motivation: 5%
  • Administrative assistant/receptionist: 4%

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