Cook Jobs in Stockton, CA (34)
Cook
Cook
Cook
Cook
Short Order Cook/ Line Cook
Prep Cook
Head Cook
Head Cook
Kitchen Cook
Cook
COOK
Cook
Full Time Cook
Short Order Cook/ Line Cook
Cook - Franchise
Cook (P1-1384507-1)
Line Cook - Part Time
Cook (on-call/PRN)
Line Cook - Stockton Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Food Outlet Cook
Food Outlet Cook
On Call Cook
Senior Living Cook
Line Cook - Lodi Chili's
Line Cook - Manteca Chili's
Rice Plant Cook Line Operator
Cook - Part Time, Non Exempt, Lodi, CA
Utility Cook (TEMPORARY), Sky Mountain Outdoor Education Center (Emigrant Gap, CA), STEM, Educational Services
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Cook
Cook Salary in Stockton
Cooks working in Stockton, CA make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Stockton, CA
There are 34 Cook opportunities available in Stockton, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stockton, CA
Cooks in Stockton, CA Resume Data
Average Experience for Cooks in Stockton, CA
- 6-10 years: 30%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cooks in Stockton, CA
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Stockton, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Retail customer service: 8%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 4%
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