Cook Jobs in San Diego, CA (31)
Chef de Produit Marketing H/F
Executive Chef - Hotel del Coronado
Executive Chef - Hotel del Coronado
Loan Documentation Attorney
CHEF MGR, SR - Leidos
Sous Chef
Executive Chef
Sous Chef
Senior Chef Manager
ARLO Sous Chef
Senior Sous Chef
Full Time - UTK Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef(E)
High Performance Chef
Executive Chef: Exempt
Senior Sous Chef
Executive Restaurant Chef
COOK (FULL TIME)
GRILL COOK (FULL TIME)
Pastry Chef
Executive Sous Chef
Executive Chef
Executive Chef
Executive Sous Chef-Floating
Executive Chef - Hotel del Coronado
CHEF MGR, SR - Leidos
Cook Salary in San Diego
Cooks working in San Diego, CA make an average annual salary of $25K and a maximum annual salary of around $35K.
Job Description
Working as a Cook in San Diego, CA
There are 31 Cook opportunities available in San Diego, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near San Diego, CA
Cooks in San Diego, CA Resume Data
Average Experience for Cooks in San Diego, CA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in San Diego, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in San Diego, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 11%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
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