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Cook Jobs in Rockledge, FL (4)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

COOK (FULL TIME)

Morrison Healthcare
Cocoa Beach, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20 / hour

Sous Chef

Universal Orlando
Kennedy Space Center, FL
New
Food Service
Health Insurance

Executive Sous Chef, Banquet

Universal Orlando
Kennedy Space Center, FL
New
Hourly
Food Service
Health Insurance

COOK & SERVER OPPORTUNITIES - Flexible Shifts

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

EVENT COOK - Flexible & Consistent Game Day Opportunities

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
‌

PM Cook

Resort Lifestyle Communities
Rockledge, FL
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$610 / week

Job Description

Working as a Cook in Rockledge, FL

There are 4 Cook opportunities available in Rockledge, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Rockledge, FL

  • Orlando, FL
  • Melbourne, FL
  • Palm Bay, FL

Cooks in Rockledge, FL Resume Data

Average Experience for Cooks in Rockledge, FL

  • More than 10 years: 31%
  • 6-10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Rockledge, FL

  • Diploma: 76%
  • Associates: 15%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Rockledge, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 7%
  • Sales skills: 6%
  • Retail customer service: 5%
  • Mechanical knowledge: 5%

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