Cook Jobs in Robersonville, NC (23)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Line Cook
Prep Cook
Line Cook
Line Cook
Cook Dayshift
Line Cook
Cook Dayshift
Cook / Grill Operator
Cook - East Carolina Univ.
Cook - Food & Nutrition Services
Cook / Baker / Food Prep / Meat cutter /Dish
Chef Manager
Executive Chef - East Carolina University
Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Tarmac
Job Description
Working as a Cook in Robersonville, NC
There are 23 Cook opportunities available in Robersonville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Robersonville, NC
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