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Cook Jobs in Petersburg, VA (6)

Restaurant Cook - starting at $12/hr - Quinton - Urgently Hiring

Taco Bell
Charles City, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12 / hour

Kitchen Cook - starting at $12/hr - Quinton - Urgently Hiring

Taco Bell
Charles City, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12 / hour

Line Cook

Longhorn Steakhouse
Richmond, VA
New
Food Service

Sushi Cook

Wegmans Food Markets
Midlothian, VA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 - $16 / hour

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

District Manager - PVI Therapies - Richmond, VA

Cook Medical
Richmond, VA
New
‌

Meadows Urquhart Summer Accounting Externship 2025

Meadows Urquhart Acree & Cook
Richmond, VA

Job Description

Working as a Cook in Petersburg, VA

There are 6 Cook opportunities available in Petersburg, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Petersburg, VA

  • Richmond, VA
  • Midlothian, VA
  • Hopewell, VA

Cooks in Petersburg, VA Resume Data

Average Experience for Cooks in Petersburg, VA

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Petersburg, VA

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Petersburg, VA

  • Work style: Reliability: 26%
  • Customer focus & orientation: 16%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 7%
  • Work motivation: 5%
  • Warehouse safety: 5%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%

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