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Cook Jobs in Pendleton, OR (3)

Restaurant Cook – Flexible Schedule

Applebee's - Shelbyville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Shelbyville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Hamleys Steakhouse Prep Cook (PART-TIME)

Wildhorse Resort and Casino
Pendleton, OR
New
Part-Time
Food Service
Icon: salary
$16 - $18 / hour

Prep Cook

13 Prime Steak
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $22 / hour

Data Center Project Manager - Hermiston, OR

Cook Solutions Group
Hermiston, OR
Part-Time
PTO
Education
Icon: salary
$90k - $110k / year

Hamleys SH Culinary Pastry Chef

Wildhorse Resort and Casino
Pendleton, OR
New
Food Service
Icon: salary
$15 - $25 / hour

Job Description

Working as a Cook in Pendleton, OR

There are 3 Cook opportunities available in Pendleton, OR all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Pendleton, OR

Cook jobs near Pendleton, OR

Cooks in Pendleton, OR Resume Data

Average Experience for Cooks in Pendleton, OR

  • More than 10 years: 30%
  • 6-10 years: 29%
  • 3-5 years: 23%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Pendleton, OR

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Pendleton, OR

  • Work style: Reliability: 20%
  • Attention to detail: 13%
  • Customer focus & orientation: 10%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Food safety: 8%
  • Delivery driver: 8%
  • Work motivation: 8%
  • Scheduling: 7%

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