Cook Jobs in Norwich, NY (11)
Cook
Cook - Franchise
COOK II
Line Cook
Line Cook
COOK II - Full Time - Variable Shifts
Sous Chef
Executive Chef
Working Executive Chef
Executive Sous Chef
Dining Service Chef
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Cook
Job Description
Working as a Cook in Norwich, NY
There are 11 Cook opportunities available in Norwich, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Norwich, NY
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