Cook Jobs in New Hartford, NY (18)
Cook
Cook
Cook
COOK II
Cook - Franchise
Parkhurst - Cook
Parkhurst - Pizza Cook
Parkhurst - Grill Cook
Cook - SUNY Polytechnic Institute
Cook - Restaurant Team Member
Cook - Restaurant - Hiring Now
Cook (Temp to Perm)
Line Cook, Beeches Manor
Lead Cook - SUNY Polytechnic Institute
COOK II - Full Time - Variable Shifts
$17-20/ Hour Line Cook (Based on Experience) Part and Full
Chef - Baker
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Cashier/ Cook/ Server/ Customer Service
Cook
Job Description
Working as a Cook in New Hartford, NY
There are 18 Cook opportunities available in New Hartford, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near New Hartford, NY
Cooks in New Hartford, NY Resume Data
Average Experience for Cooks in New Hartford, NY
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in New Hartford, NY
- Diploma: 77%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in New Hartford, NY
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 8%
- Food service: Customer situations: 7%
- Sales skills: 5%
- Retail customer service: 5%
- Work motivation: 5%
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