Cook Jobs in Monticello, KY (14)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Late Night/Closing Shift
Cook
Cook
Cook
Cook
Cook
Kitchen / Cook / Food
Cook - Mountain Ridge-Food
SUBSTITUTE COOK/BAKER
Cook - Night/Closing Shift
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Lake Cumberland Chili's
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Cook - Late Night/Closing Shift
Job Description
Working as a Cook in Monticello, KY
There are 14 Cook opportunities available in Monticello, KY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monticello, KY
Cooks in Monticello, KY Resume Data
Average Experience for Cooks in Monticello, KY
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Monticello, KY
- Diploma: 79%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monticello, KY
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Retail customer service: 5%
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