Cook Jobs in Monroe, NC (234)
Cook - Now Hiring
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Line Cook
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Line Cook / Prep Cook
Line Cook / Prep Cook
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LIne Cook prep cook
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Prep Cook
Cook - Now Hiring
Job Description
Working as a Cook in Monroe, NC
There are 234 Cook opportunities available in Monroe, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Monroe, NC
Cooks in Monroe, NC Resume Data
Average Experience for Cooks in Monroe, NC
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Monroe, NC
- Diploma: 74%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monroe, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
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