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Cook Jobs in Mifflinburg, PA (4)

Cook

Buffalo Wild Wings
Selinsgrove, Pennsylvania
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Selinsgrove, Pennsylvania
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Selinsgrove, Pennsylvania
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Crew Member (Kitchen Cook/Cashier)

McAlister's
Selinsgrove, PA
New
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Mifflinburg, PA

There are 4 Cook opportunities available in Mifflinburg, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Mifflinburg, PA

  • Danville, PA
  • Jersey Shore, PA
  • Williamsport, PA

Cooks in Mifflinburg, PA Resume Data

Average Experience for Cooks in Mifflinburg, PA

  • 6-10 years: 33%
  • More than 10 years: 32%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Mifflinburg, PA

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Mifflinburg, PA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 21%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 9%
  • Food safety: 8%
  • Customer service: 6%
  • Verbal communication: 6%
  • Call center customer service: 5%
  • Mechanical knowledge: 5%
  • Work motivation: 5%

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