Cook Jobs in Martinsville, IN (26)
Loan Documentation Attorney
Dave & Buster's - Bloomington - Prep Cook (Line Cook) - Urgently Hiring
Culinary Cook- Indiana University Athletics
Concession Cook- Indiana University Athletics
Sous Chef
Sous Chef - Asian (Events)
Senior Material Scientist
Solution Architect
Business Analyst - Commercial Business
Senior Product Marketing Manager/Product Marketing Manager 2***
Process Documentation Specialist
Lead Research and Development Engineer
Human Factors Usability Engineer
Project Manager 1, Research and Development
Application Engineer 1
Senior Solution Architect- AI Initiatives
Ethics and Compliance Manager
Administrative Assistant II
IT, Product Manager 1
Research and Development Engineer 2, Process Development
Research and Development Engineer 1
Research and Development Engineering Specialist
Software Engineer 2
Human Resources Manager
Program Manager- IT Vendor Management
Accounting Administrator 2
Field Service Technician - Atlanta, GA
Job Description
Working as a Cook in Martinsville, IN
There are 26 Cook opportunities available in Martinsville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Martinsville, IN
Cooks in Martinsville, IN Resume Data
Average Experience for Cooks in Martinsville, IN
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Martinsville, IN
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Martinsville, IN
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Customer service: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Call center customer service: 5%
- Retail customer service: 4%
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