Cook Jobs in Marquette, MI (10)
Lead Line Cook - MM
Cook
Lead Cook
Production Cook
Cook
Line Cook - Marquette Mountain
Full Time Cook - Prep
Full Time Cook - Cafe
Full Time Cook - Breakfast/Prep
Temporary Food Service Worker I or Production Cook
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Lead Line Cook - MM
Job Description
Working as a Cook in Marquette, MI
There are 10 Cook opportunities available in Marquette, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Marquette, MI
Cooks in Marquette, MI Resume Data
Average Experience for Cooks in Marquette, MI
- 6-10 years: 33%
- 3-5 years: 30%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Cooks in Marquette, MI
- Diploma: 71%
- Bachelors: 18%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marquette, MI
- Work style: Reliability: 17%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 8%
- Sales skills: 8%
- Customer service: 7%
- Mechanical knowledge: 7%
- Food service: Customer situations: 5%
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