Cook Jobs in Los Osos, CA (17)
Line Cook
Cook - Franchise
Line Cook
Line Cook
Cook ("Cocinero/a")
Dinner Line Cook
Lunch Line Cook
Head Line Cook
Commis (Prep Cook)
Line Cook - Kreuzberg California
PM Line Cook - Luna Red
Steward/Prep Cook ("Lava Platos y Preparador/a de Cocina")
Sous Chef
Junior Sous Chef (Lunch)
Sous Chef (Downtown Tasting Room)
Chef de Partie - Sauté (Dinner)
Chef de Partie - Sauté/Garde Mange (Lunch)
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Cook in Los Osos, CA
There are 17 Cook opportunities available in Los Osos, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Los Osos, CA
Cooks in Los Osos, CA Resume Data
Average Experience for Cooks in Los Osos, CA
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Los Osos, CA
- Diploma: 69%
- Bachelors: 15%
- Associates: 15%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Los Osos, CA
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 12%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
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