Cook Jobs in Lady Lake, FL
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Job Description
Working as a Cook in Lady Lake, FL
There are 0 Cook opportunities available in Lady Lake, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lady Lake, FL
Cooks in Lady Lake, FL Resume Data
Average Experience for Cooks in Lady Lake, FL
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Lady Lake, FL
- Diploma: 81%
- Associates: 12%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lady Lake, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 8%
- Sales skills: 6%
- Retail customer service: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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