Cook Jobs in Kissimmee, FL (8)
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
Loan Documentation Attorney
REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)
REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
Prep Cook, Orlando Airport
Prep Cook, Morimoto Asia
Pastry Cook, Space 220
Job Description
Working as a Cook in Kissimmee, FL
There are 8 Cook opportunities available in Kissimmee, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kissimmee, FL
Cooks in Kissimmee, FL Resume Data
Average Experience for Cooks in Kissimmee, FL
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Kissimmee, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kissimmee, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Work motivation: 5%
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