Cook Jobs in Jefferson City, TN (7)
Cook - Restaurant Team Member
Cook - Team Member
Cook - Now Hiring
Cook - Immediate Opening
Cook - Restaurant Crew Member
Cook (Part-Time) - Restaurant Crew
Cook - Customer Service
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
COOK / SERVER / FSW - Consistent & Flexible Spring Season Opportunities
Assistant Cook, LTLC
Job Description
Working as a Cook in Jefferson City, TN
There are 7 Cook opportunities available in Jefferson City, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Jefferson City, TN Resume Data
Average Experience for Cooks in Jefferson City, TN
- More than 10 years: 31%
- 6-10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Jefferson City, TN
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Jefferson City, TN
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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