Cook Jobs in Janesville, WI
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Job Description
Working as a Cook in Janesville, WI
There are 0 Cook opportunities available in Janesville, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Janesville, WI
Cooks in Janesville, WI Resume Data
Average Experience for Cooks in Janesville, WI
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Janesville, WI
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Janesville, WI
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 10%
- Mechanical knowledge: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Mechanical skills: Monitoring: 5%
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