Cook Jobs in Hornell, NY
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Job Description
Working as a Cook in Hornell, NY
There are 0 Cook opportunities available in Hornell, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hornell, NY
Cooks in Hornell, NY Resume Data
Average Experience for Cooks in Hornell, NY
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 20%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Hornell, NY
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Hornell, NY
- Customer focus & orientation: 21%
- Sales skills: 11%
- Work style: Reliability: 11%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 10%
- Food safety: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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