Cook Jobs in Harrisonburg, VA
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Job Description
Working as a Cook in Harrisonburg, VA
There are 0 Cook opportunities available in Harrisonburg, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Harrisonburg, VA Resume Data
Average Experience for Cooks in Harrisonburg, VA
- More than 10 years: 29%
- 6-10 years: 29%
- 3-5 years: 27%
- 1-2 years: 11%
- Less than 1 year: 4%
Educational Background for Cooks in Harrisonburg, VA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Harrisonburg, VA
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 9%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Retail customer service: 5%
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