Cook Jobs in Greenbelt, MD (16)
Executive Chef 2
Lead Cook
Cook Flexible Schedule $17
Loan Documentation Attorney
Sushi Cook
Cook- Full Time
Hiring Immediately:Dishwasher/Prep Cook, Bethesda
Project Manager
Foodrunner/Busser - Downtown DC
BANQUET CHEF
General Manager
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Sous Chef
Executive Chef I
Executive Chef
Executive Sous Chef
Chef de Partie (CDP)
Sous Chef - Paid Holidays, Benefits, and Limited Weekends!
Job Description
Working as a Cook in Greenbelt, MD
There are 16 Cook opportunities available in Greenbelt, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Greenbelt, MD
Cooks in Greenbelt, MD Resume Data
Average Experience for Cooks in Greenbelt, MD
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Greenbelt, MD
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Greenbelt, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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