Cook Jobs in Fruitland, MD (8)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook (PT/FT)
Cook
Cook
Prep Cook
Line Cook
Cook- Part Time
Food Service - Cook
Chef de Rang - The Bank Brasserie (all genders)
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Fruitland, MD
There are 8 Cook opportunities available in Fruitland, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fruitland, MD
Cooks in Fruitland, MD Resume Data
Average Experience for Cooks in Fruitland, MD
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Fruitland, MD
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fruitland, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Food safety: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Home health aide skills: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.