Cook Jobs in Fort Branch, IN (31)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Line Cook
Grill Cook
Line Cook
Kitchen Cook
Prep Cook
Line Cook
Prep Cook
Line Cook
Substitute Cook
Cook III - Cavanaugh's
Kitchen Worker/Cook
Cook-Solarbron Terrace
Cook II - Banquets
Cook-Solarbron Pointe
Cook III - Banquets
Part-Time Cook
Cook II - Sportsbook and Bar
Cook III - Sportsbook and Bar
Cook - Part Time (closing shift)
Remote Cook - Red Dog Mine
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Fort Branch, IN
There are 31 Cook opportunities available in Fort Branch, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Branch, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.