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Cook Jobs in Farmville, VA (7)

Cook

Pizza Hut
Farmville, VA
Food Service
Dental Insurance

LJS Fry Cook

Taco Bell
Farmville, VA
Food Service
Eco-Friendly

Cook - Longwood University

Aramark
Farmville, VA
Food Service

Kitchen / Cook / Food

Taco Bell
Appomattox, VA
Food Service
Eco-Friendly

Pizza Hut Cook

Pizza Hut
Appomattox, VA
Part-Time
Food Service
Flexible Schedule

Hardees of Farmville - Cashier / Cook / Crew

Hardee's
Farmville, VA
Hourly
Food Service
‌

Hardees of Amelia - Cashier / Cook / Crew

Hardee's
Amelia Court House, VA
Hourly
Food Service
‌

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Farmville, VA

There are 7 Cook opportunities available in Farmville, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cook jobs near Farmville, VA

Cooks in Farmville, VA Resume Data

Average Experience for Cooks in Farmville, VA

  • 3-5 years: 29%
  • 6-10 years: 29%
  • More than 10 years: 28%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Farmville, VA

  • Diploma: 81%
  • Associates: 12%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Farmville, VA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Customer service: 8%
  • Sales skills: 7%
  • Cooking skills: Basic food preparation: 7%
  • Verbal communication: 7%
  • Administrative assistant/receptionist: 6%
  • Delivery driver: 6%
  • Food safety: 6%

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