Cook Jobs in Dyersville, IA
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Job Description
Working as a Cook in Dyersville, IA
There are 0 Cook opportunities available in Dyersville, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dyersville, IA
Cooks in Dyersville, IA Resume Data
Average Experience for Cooks in Dyersville, IA
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Dyersville, IA
- Diploma: 79%
- Bachelors: 12%
- Associates: 9%
- Masters: 1%
Top Skill for Cooks in Dyersville, IA
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Sales skills: 9%
- Verbal communication: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Attention to detail: 6%
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