Cook Jobs in Dobson, NC (22)
Cook
Cook
Cook
Cook
Cook
Cook
Fry Cook
Dietary Aide/Cook
Cook - Now Hiring
Cook - Customer Service
Cook - Team Member
Kitchen / Cook / Food
Cook - Immediate Opening
Cook - Salem Academy & College
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Line Cook - Mount Airy Chili's
Restaurant Crew - Cook (Part-Time)
Hardees of 33rd and Main - Cashier / Cook / Biscuit Maker / Crew
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Cook in Dobson, NC
There are 22 Cook opportunities available in Dobson, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dobson, NC
Cooks in Dobson, NC Resume Data
Average Experience for Cooks in Dobson, NC
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Dobson, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dobson, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Mechanical knowledge: 10%
- Customer service: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 6%
- Food safety: 6%
- Work motivation: 6%
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