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Cook Jobs in Depew, NY (6)

Chef de partie H/F - CDD SAISONNIER - MAI A OCTOBRE 2024

Accor Hotels
Buffalo, New York
Part-Time
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dishwasher/Prep Cook - Williamsville

Lloyd Taco Factory
Buffalo, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour

Chef Manager

Aramark
Getzville, NY
Food Service
Icon: salary
$65k - $75k / year

Executive Chef

Compass Group, North America
Orchard Park, NY
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$70k / year

Sous Chef | Buffalo, NY

Artisanal Brewing Ventures
Buffalo, NY
New
Food Service
401(k)
Flexible Schedule
‌

Urgently Hiring! General Manager/Chef Floater, Full-time

AVI Foodsystems
Buffalo, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$24 / hour

Job Description

Working as a Cook in Depew, NY

There are 6 Cook opportunities available in Depew, NY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Depew, NY

  • Buffalo, NY
  • Niagara Falls, NY
  • Batavia, NY

Cooks in Depew, NY Resume Data

Average Experience for Cooks in Depew, NY

  • 6-10 years: 35%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Depew, NY

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Depew, NY

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 11%
  • Attention to detail: 10%
  • Food service: Customer situations: 7%
  • Customer service: 7%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Work motivation: 4%

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